Continuous Vacuum Cooker
    Product Number: K8019032
    Price: Negotiable
    Trade Terms: FOB, CFR, CIF
    Payment Terms: L/C, T/T, D/P Western Union, Cash
    Price Valid Time: 60days within official offering

    Main Parameter
    Production capacity:400-1000kg/H 
    Cooking Time : 4Minute /Pot (75kg)
    Steam pressure:0.8Mpa
    Sugar inlet temperature:100-105℃
    Cooked sugar temperature:145-155℃
    Main Application : hard candy, lollipop candy, soft candy, sugar free candy, milky candy 

     

    Main Feature

    1. Adopting Swiss Vacuum Pump, batch vacuumizing , large cooking chamber ,Max capacity /1000kg/H 
    2. More cooking applications ,Easy controlling temperature & steam , easy operation & maintenance
    3. All Food Grade 304 SS makes materials cater HACCP CE FDA GMC SGS International Standards. 
    4. Imported electric appliances Omron, Siemens, Schneider ,stable working performance without defaults. 

     

    Illustrative Pictures 
    All the copyright of authentic pictures are reversed by Kingunion Group, and we have the privilege of taking legal against anyone who is embezzling without official permission.

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