Chocolate Tempering Machine
    Product Number: K8016010
    Price: Negotiable
    Trade Terms: FOB, CFR, CIF
    Payment Terms: L/C, T/T, D/P Western Union, Cash
    Price Valid Time: 60DAYS WITHIN OFFICIAL OFFERING

    Main Parameter
    Production Capacity: 250kg 
    Capacity Range: 250/500/1000L
    Overall Power: 8.5KW
    Tempering Mode: Five Phase  Tempering Processing 
    Main Application: Tempering Natural coco butter 
    Overall Dimension: 1100mm×800mm×1900mm

     

    Main Feature
    1. Adopting European five-phase temperature-regulating  from 38ºC to 31ºC to 26ºC, 8ºC to 29ºC to 31ºC.
    2. Automatic PLC control ,continuous tempering, better crystallizing effect, strong fragrance & smooth taste. 
    3. All Food Grade 304 SS makes materials cater CE HACCP FDA GMC SGS International Standards.
    4. Imported electric appliances Omron, Siemens, Schneider , stable working performance without defaults.

     

    Illustrative Pictures 
    All the copyright of authentic pictures are reversed by Kingunion Group, and we have the privilege of taking legal against anyone who is embezzling without official permission. 

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